Ingredients:
Rava (samolina)- 1 cup
Rice Flour - 1 cup
Maida (All Purpose Flour) - 1/2 cup
cumin seeds (Jeera) - 1 tbsp
pepper - 1 tsp
ginger - 1 tsp (finely chopped)
green chilli - 2 (finely chopped)
salt - 1 tsp or as per taste
oil
Recipe:
1. Mix all the ingredients with water. The batter should be in thin butter milk consistency.
2. sprinkle this batter over heated pan. (Make sure the pan is heated properly to get the rava dosa texture)
3. pour 1 or 2 tsp oil over the dosa. Turn the dosa when it becomes golden brown.
Tip: Finely chopped onions can be added to this batter to prepare onion rava dosa
