Carrot kheer

Carrot Kheer:

Ingredients:
Carrots, sugar, milk, poppy seeds (optional) and cardamom powder.


Recipe:
1) Cook the carrots until it is soft.
2) Boil milk add sugar and poppy seeds (optional).1
3) Mash the cooked carrots in mixie.
4) Add the mashed carrot to the boiling milk and stir.
5) Add cardamom powder and boil the milk and carrot mixture for 5-10 mins.
6) Cool the carrot kheer and serve.

Note: For beetroot kheer use the same procedure and replace carrot with beetroot. Add rose essence (Optional)
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Gojju burko (Kulambu Maavu)

Gojju burko (Kulambu Maavu)
Ingredients:

Rice - 1/2 cup
Toor dal - 1/2 cup
Corriander - 1/2 cup
Urid Dal - 1/4 cup
Jeera - 50 gms
Pepper - 2 tbsp
Turmeric - 5,6 pieces
Fenugreek - 4 tbsp
Hing - 1 medium or equivalent powder



Receipe:

1. Dry roast all ingredients separately in a skillet and grind it without water.
2. Transfer the contents immediately to an airtight container.