Ingredients:Rice - 1/2 cup
Toor dal - 1/2 cup
Corriander - 1/2 cup
Urid Dal - 1/4 cup
Jeera - 50 gms
Pepper - 2 tbsp
Turmeric - 5,6 pieces
Fenugreek - 4 tbsp
Hing - 1 medium or equivalent powder
Receipe:
1. Dry roast all ingredients separately in a skillet and grind it without water.
2. Transfer the contents immediately to an airtight container.
