Radish soup

Ingrediants:

Onion -1 medium (chopped)
Red radish  - 6 (small chopped)
Potato - 1 medium (chopped into cubes)
Beans - 10 finely chopped
Olive oil - 2 tsp
Garlic powder - 1 tsp
Salt - as per taste
Pepper- as per taste

Recipe:

1) Heat olive oil in a skillet and saute onion till onions become transparent.
2) Add Radish and potato to this and saute with a pinch of salt.
3) Add 5 cups of water and 1tsp of salt to it and cook until the vegetables become tender.
4) Separate the vegetables from water and puree it.
5) Mix the puree with required amount of vegetable stack obtained from step 3 to form a creamy soup consistency.
6) Boil that with required salt, garlic powder and pepper.
7) Serve hot.