Carrot Halwa

Carrot Halwa
 
Ingredients:
Carrots, sugar, ghee, cardamom powder, cashew nuts and raisins.


Recipe:
1) Peel the carrot skin and boil until it is soft.
2) Mash the boiled carrots in mixie.
3) In a saucepan add 2tbsp ghee, carrot mash and sugar.
4) Stir the mixture until the sugar is melt.
5) Add the cardamom powder.
6) Now gradually add ghee and keep stirring until the mixture doesn’t stick to the pan.
7) In a small pan add 2 tbsp of ghee and fry cashew nuts and raisins.
8) Decorate the Halwa with fried cashew and raisins and serve chilled.

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