Cauliflower gravy

Ingredients:

Cauliflower - 1 bowl
urid dal-1 tsp
ginger garlic paste - 1 tsp
onion - 1/2 cup diced
Tomato - 1/2 cup diced
coconut - 6 medium sliced pieces
fried gram dal -2 tbsp
garam masala powder - 1 tsp
turmeric powder - 1/4 tsp
chilli powder- 1/4 tsp
salt -3/4 tsp or as per taste

Recipe:

1. soak the cauliflower in hot boiling water for 10 minutes.
2. In a skillet heat 2 tsp oil and fry onions till golden brown.
3. Add the ginger garlic paste to the onions and fry for 20 seconds.
4. Add tomato, cauliflower, turmeric powder, chilli powder and salt and cook it covered till the cauliflower is tender.
5. Dry roast the urid dal in a skillet.
6. Grind the roasted urid dal, fried gram dal and coconut with small amount of water to make fine paste.
7. Add this paste and garam masala to the cauliflower.
8. Add desired amount of water to bring it to a gravy form.
9. cook this for about 5 to 7 minutes and serve hot with chapathi.