Palkova or milk Halwa

Ingredients:
milk - 1/2 liter
sugar - 4 tbsp
lemon juice - 1/2 tsp
Ghee - 2 tsp

Recipe:

1. Heat the milk in a heavy bottom skillet.
2. When it starts boiling reduce the heat and let the water content evaporate from milk. This process may take some 1.5 hrs to 2 hrs.
3. stir the milk every 10 minutes to prevent it burning at the bottom of the vessel.
4. when it is reduced to the halwa consistency add sugar and lemon juice and keep stirring. Don't stop stirring at this stage as it may stick to the bottom and burn.
5. When it's fully reduced add 2 tsp of ghee and stir for 2 minutes and remove from heat.
6. Now your delicious palkova is ready.