Mor kuzambu

Ingredients:

Rice – 2tbsp
channa dal or Toor dal – 2tbsp
green chillies -2 or as per taste
salt – 1tbsp
Yogurt- 1 cup
Mustard – ½ tbsp.
Cumin seeds – ½ tbsp
Oil -1 tbsp
Turmeric powder -1/4 tbsp
Curry leaves.

1) Soak the Rice and Dal in warm water for about 10 mins.
2) Drain the water and grind the Rice, Dal, 2 green chills and half teaspoon Cumin seeds.
3) In a pan heat the oil and add Mustard seeds.
4) When mustard pops add curry leaves.
5) Now add the grinded misture, turmeric powder and fry for 30 seconds.
6) Add salt as per taste.
7) Add Yogurt and stir for 30 seconds. Don’t let it to boil.
8) Serve this more kuzambu with rice.