Garlic kolagor

Garlic kolagor

Garlic Kolgor is a saurashtrian special recipe. It'll be given to new moms after delivery.

Ingredients:

Ginger – 1 small piece
Peeled Garlic -15 to 20 pieces
Diced Coconut - ¼ cup
Pepper – 1 tbsp
Gingely oil -3 tbsp
Kuzambu powder – 3 tbsp
Chilly powder – ¼ tbsp
Salt – As per taste
Tamarind paste – 1 tbsp
Turmeric powder – ¼ tbsp

1) In a pan heat 1 tbsp of oil and add diced ginger and fry for 15 seconds.
2) Add 4, 5 small garlic pieces and fry for 10 secs.
3) Add 2 tbsp of diced coconut and fry for 10 secs
4) Now add pepper and fry for 5 secs.
5) Let this mixture cool and then grind in mixie
6) In a vessel mix the tamarind paste, 3 glasses of water, salt, turmeric powder, kulambu powder and this grinded mixture and stir well.
7) In a pan add 1 tbsp of oil and the remaining garlic pieces and fry until it becomes golden color.
8) Add the remaining diced coconut and fry for 2 secs.
9) Transfer this to a small plate and add the remaining oil to the pan.
10) Pour the tamarind mix in the pan and boil.
11) When the mixture becomes thick add the fried garlic and coconuts to it and boil until the garlic is cooked.
12) Serve this garlic kolgar with hot rice.