Puli kuzambu

Ingredients:

Fenugreek seeds, Cumin seeds, Tamarind paste, Red chilies, Gingly oil, salt, coriander powder, channa dal, mustard, water, turmeric powder.

1) In mixie add equal amount of Fenugreek seeds and Cumin seeds and powder it.
2) Heat 3 tbsp of oil and add mustard.
3) When it pops add channa dal and fry for 10 secs.
4) Add 6-8 red chillies and fry for 5 secs.
5) Add the tamarind paste, turmeric powder, 2 cups of water, prepared powder, salt and coriander powder.
6) Let it cook until the mixture becomes thick like a paste.
7) Transfer this to a dry bottle and refrigerate. This can be used for more than a week
8) Mix this puli kuzambu and oil with rice and serve hot.